A heavy-gauge floor-standing fryer built for continuous service. Two independent 10-litre tanks let you keep chips and crumbed items apart, and each tank is thermostatically controlled between 50 °C and 190 °C with a safety cut-out that prevents the oil flashing. The element tilts up and locks in place, so cleaning out the tank is quick rather than a two-person job. Insulated tanks hold their heat and cut recovery time between drops.
Good fit for: takeaways, pubs, school and staff canteens, and any kitchen replacing a countertop fryer that cannot keep up.
Baskets and the power cable are supplied separately — we include the right ones with your quotation.
