The combi that does the work of half a kitchen. Steam from 30 °C, combi-steam with automatic humidity control, and convection to 250 °C, all driven from a 7-inch glass touchscreen that a new cook can follow. Press&Go holds up to 399 profiles, so the same dish comes out the same way whoever is on shift, and TrayTimer lets you run different products on different shelves at once.
Steam is generated by injecting water directly into the chamber — quick to come up, nothing to descale in a separate boiler. The fully automatic ConvoClean system handles washing down, with programmes from a light rinse to heavily soiled, and the oven connects over WiFi or LAN for HACCP records and remote monitoring.
Good fit for: restaurants, hotels, bakeries, retail food and production kitchens with limited floor space.
Condensation hoods, stands, stacking kits, core temperature probe and gastronorm accessories are all available — tell us what you are cooking and we will specify the right package.
