Chills cooked food from +70 °C to +3 °C in 90 minutes, or freezes to −18 °C, with a core probe that logs the cycle for food-safety records.
Good fit for: cook-chill production, banqueting, and HACCP-driven kitchens.
5-Tray Blast Chiller – Shock Freezer
Takes cooked food safely through the danger zone — fast enough to cook ahead with confidence.
Add this to your quote list with the quantity you need. We will come back with pricing, lead time, delivery and installation — nothing is charged or ordered online.
| Capacity | 5 × GN 1/1 |
|---|---|
| Cycle | +70 °C → +3 °C in 90 min |
| Probe | Core temperature probe |
| Warranty | 1 year parts & labour |
