Convotherm mini Pro 6.10 Electric Combi Oven

mini pro, the King of Compact for more speed and output in less space The mini pro is designed to meet today’s biggest challenges – smaller spaces, shortage of trained staff and high energy and water costs. A fully fledged combi oven, versatile and efficient, it delivers high volumes in limited time, space and effort to produce high quality food to-go that stays fresher longer. Designed for front-of-house and effortless operation, even with minimal training, operators of all skill levels will be able to consistently produce food of exceptional quality.

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SKU: CMX-PRO Category:

This brand-new GN 1/1 combi oven is the world’s most compact at just 49.8 cm wide. Despite its compact size, it packs power, precision, and versatility, making it ideal for kitchens with limited space. Without compromising on performance, it’s a true innovation, combining intelligent compactness, energy efficiency, and AI-assisted cooking technology. ConvoSense, based on intelligent optical sensors, automatically recognizes food and adjusts the cooking cycle to the optimal setting, guaranteeing consistent results even for inexperienced operators. The S2L ConvoClean automatic cleaning system, with integrated cartridges, offers several cycles (normal, eco, maintenance) with automatic dosing, reduced water consumption of just 19 liters per cycle, and a significantly lower carbon footprint. The Mini Pro also ensures optimized airflow management, generating up to 80% more airflow without increased energy consumption for perfectly even cooking on all levels. Its intelligent steam management automatically adjusts humidity or activates rapid dehumidification for crispy textures, while supporting sous vide, Delta-T, regeneration, and combination cooking modes. Its modular design allows two units to be stacked to double capacity without increasing the footprint, with 2-in-1 control from a single control panel. Connected and smart, the Mini Pro is compatible with KitchenConnect, enabling remote production monitoring, data analysis, menu planning, and diagnostics via USB ports, Ethernet, or Wi-Fi. Installation is plug-and-play with an integrated condensation hood, eliminating the need for an external extraction system. The range includes the MiniPro6.06 (6×GN2/3), MiniPro6.10 (6×GN1/1), and MiniPro10.10 (10×GN1/1) models. Thanks to the MaxiCavity design, the usable volume is increased by 25% compared to traditional compact ovens. It offers exceptional environmental performance, with -85% water consumption, -15% energy and -17% food waste, while reaching 150°C in just 2 min 30. Its intuitive interface, Press & Go function (up to 399 pre-programmed recipes), HACCP management, on-board diagnostics and automated maintenance ensure smooth and safe operation.

Dimensions

49.8cm x 79.4cm x 69.5cm

Cooking modes

Steam, combi-steam and convection

Control

Convotherm Pro touchscreen control with Press&Go automation

Configuration

Specified to your kitchen — ask us for the full spec sheet

Kitchen Bliss

Bespoke commercial kitchen design, equipment specification and operational consulting — planned around your menu, volume and service style.

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