Holding chips well is what separates a good fry station from a soggy one. This unit heats from above with an infrared lamp and from below with a separately controlled element, so chips stay hot and crisp instead of steaming themselves. The sloped tray drains oil away as you dump, and two 22-litre inserts sit in the base ready for the next batch.
Good fit for: fish and chip shops, burger bars, pubs, and any high-volume fry station.
Supplied with two plastic inserts. Rear castors and adjustable feet make it easy to pull out and clean behind.
