Deck ovens are specified by bake volume, product and the power available on site, so we quote them after a short consultation rather than list one price.
Good fit for: bakeries, pizzerias, and training kitchens.
- Reliable electric deck ovens built for commercial kitchens, offering robust construction and precise, independent heat control for consistent baking results, ideal for bread and pastry production
- Front face in S/Steel with zintec/mild steel interior
- 120 Minute mechanical timer with audible alert for dependable baking management
- Independent top and bottom element controls for precise temperature adjustment up to 400°C
