A solid-top stove for kitchens that cook in volume. The 16 mm plates spread and hold heat, so you get a hot centre and gentler edges on one surface, and pot size stops being a problem — stockpots, rondeaus and saucepans all sit wherever there is room. Each of the three burners is controlled on its own, so you can hold a stock at a bare simmer on one side while the other runs flat out.
Good fit for: hotel and restaurant lines, caterers, canteens and institutional kitchens.
Built in stainless steel on an integrated stand with an undershelf, with rear castors so it can be pulled out for cleaning. Installation must be done by a registered gas installer — we arrange that with your order.
