The bigger maxx, for kitchens cooking in volume. Same easyTouch controls and the same three modes — steam, combi-steam and convection — with ten GN 1/1 shelves plus an extra, so banqueting covers, a production run or a full service all fit in one load.
Crisp&Tasty pulls moisture out for crackling and crisp skin, BakePro gives traditional baking in three levels, and the three-speed fan lets you cook delicate items without blowing them around. Press&Go automation, TrayView load management and HACCP data storage come as standard, along with fully automatic cleaning and WiFi/LAN connectivity.
Good fit for: hotels, banqueting, schools, hospitals, central production kitchens and busy restaurants.
Stands, stacking kits, ConvoVent condensation hoods and a multi-point core temperature probe are available — we will size the installation, power supply and extraction with you.
