Manufactured from heavy-duty food-grade stainless steel, this unit combines durability, hygiene, and performance, making it ideal for restaurants, hotels, catering companies, schools, hospitals, lodges, cafés, and commercial kitchens.
Featuring five full-size gastronorm food pan compartments, an electric wet bain marie heating system, and five overhead heat lamps, this unit maintains food at safe serving temperatures while enhancing presentation throughout service.
The unit also features folding side service shelves for additional serving space and an open storage compartment underneath for storing gastronorm pans, utensils, and serving accessories.
Features
Heavy-duty food-grade stainless steel construction
5 full-size gastronorm pan compartments
5 overhead heat lamps
Electric wet bain marie heating system
Adjustable thermostat temperature control
Folding side service shelves
Open storage compartment
Hygienic, easy-to-clean design
Heavy-duty stainless steel legs
Suitable for continuous commercial use
