To keep your restaurant kitchen compliant with the health codes there must be at least one hand sink installed in the convenient location for your employees to wash hands before food prep, food serving, or shifting from washing zone to the sanitizing zone. As one of the most frequently used utensils in the kitchen, a wall mount hand sink usually installed near the ware washing area, food prep area and food serving area to ensure the employees working efficiently.
Dimensions:340mm x 400mm x 300mm
Shipping Dimensions: 350mm x 400mm x 300mm
Weight : 30kg
