The Machine can make up to 470 kgs (1036 lbs) of ice every day and it’s only 30 inches (76 cm) wide. It uses R-410A refrigerant, which is CFC-free and cuts global warming potential by 48%. You can easily get to the evaporator from the front. The inside is all plastic, with no exposed tubes or wires, and it has smooth, rounded corners for quick and simple cleaning. The food area is sealed off from the top and the back of the door with heavy-duty rubber gaskets. You can take out the water shield, distribution tube, pump, floats, and trough by hand – no tools needed, making it super fast and easy. The air comes out the top instead of the sides, with a louvered panel on top. This moves the hot air away from the kitchen workspace and directs it up towards the ceiling.
Good fit for: hotels, function and banqueting kitchens, high-volume bars.
