At 20 inches wide, the H120 slots into spaces most undercounter machines can’t. Front air intake and exhaust mean it doesn’t need side clearance, which matters when it’s being built into a run of joinery. This machine works well in temperatures between 1.6°C and 43°C. It’s built for tropical conditions. It makes full dice ice, each measuring 2.22cm², and can produce 55kg of ice every 24 hours. It can hold 14kg of ice. The machine measures 500mm wide, 570mm deep, and 790mm high. It uses R134A refrigerant and has a stainless steel exterior. It also features cleaning and sanitizing technology. Air is taken in and let out from the front. The door is easy to open, sliding up and out of the way. It draws 4 Amps of current.
Good fit for: small bars, satellite kitchens, and any build where counter space was already spoken for.
